Quick Chicken Curry

Name: Quick Chicken Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 350 g Chicken; 200 g Carrots; 1 piece Onions; 200 ml Coconut milk; 2 tsp Curry powder; 2 clove Garlic; 2 tbsp Oil; à volonté pinch Salt; 200 g White rice

Temps

30 min

Difficulté

moyen

Ingrédients

Budget

~7-10 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

35 gProtéines

22 gLipides

38 gGlucides

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Etapes

1
Start cooking the rice according to package instructions. Cut the chicken into even cubes.
2 min
2
Peel and cut the carrots into sticks. Mince the onion and garlic finely.
5 min
3
Heat the oil in a wok or large skillet. Sauté the chicken for 5 minutes until browned.
5 min
4
Add the onion, garlic, and carrots. Cook for 3 minutes, stirring.
3 min
5
Sprinkle curry powder and mix well. Pour in the coconut milk. Simmer for 10 minutes until the carrots are tender.
10 min
6
Season with salt and pepper. Serve the curry over hot rice.