Quick Chicken and Potato Curry
Temps
37 min
Difficulté
moyen
Ingrédients
11
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cut the chicken into cubes. Peel and cut the potatoes and carrots into chunks. Chop the onion and garlic.
10 min
- 2
Sauté the onion and garlic in a pot or wok with the oil for 2 minutes.
2 min
- 3
Add the chicken pieces and brown them for 5 minutes.
5 min
- 4
Sprinkle with curry powder, stir well and cook for 1 minute.
1 min
- 5
Add the potatoes, carrots and coconut milk. Season with salt and pepper.
1 min
- 6
Cover and simmer for 15 minutes until the chicken and vegetables are cooked through.
15 min
- 7
Meanwhile, cook the rice according to package directions.
15 min
- 8
Serve the curry over a bed of white rice.
