
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Chop the onion and ginger.
3 min
Sauté the onion and ginger in oil in a skillet for 2 minutes.
2 min
Add the curry powder and cook for 1 minute.
1 min
Pour in the water and coconut milk, add the rinsed lentils.
15 min
Simmer for 15 minutes until tender, then season with salt and pepper.
9 min