Pulled Pork Sandwich

Ingredients

• 1200 g Pork brisket
• 300 ml Homemade barbecue sauce
• 60 ml White vinegar
• 3 tbsp Brown sugar
• 1 tbsp Chili powder
• 1 tsp Smoked paprika
• 0.5 tsp Cumin
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1.5 tsp Salt
• 0.75 tsp Black pepper
• 400 ml Water
• 4 piece Brioche buns
• 300 g Coleslaw

Instructions

1. Step 1

   Mix chili powder, paprika, cumin, garlic powder, onion powder, salt and pepper. Rub the pork brisket with this spice mixture.

2. Step 2

   Sear the pork in an oiled cast iron pot for 3-4 minutes on each side. Set aside.

3. Step 3

   Deglaze with white vinegar and water. Return the pork, cover and braise in the oven at 130°C for 4 hours (or pressure cooker 1h30).

4. Step 4

   Let cool slightly, then shred the meat with two forks. Remove any fat from the surface.

5. Step 5

   Mix the shredded meat with the barbecue sauce and brown sugar. Warm over low heat for 5 minutes.

6. Step 6

   Lightly toast the brioche buns. Generously fill with pulled pork and coleslaw. Serve immediately.