Provençal Bouillabaisse
Temps
50 min
Difficulté
moyen
Ingrédients
15
Budget
~28-35 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Clean the fish and cut into chunks. Slice the onion and fennel, crush the tomatoes.
10 min
- 2
Heat the olive oil in a large pot and sauté the onion, garlic, and fennel for 3 minutes.
3 min
- 3
Add the tomatoes, saffron, cayenne, and white wine. Let simmer for 5 minutes.
5 min
- 4
Pour in the water and bring to a boil. Add the larger fish first.
5 min
- 5
After 8 minutes, add the shrimp and more delicate fish. Cook for 10 minutes.
10 min
- 6
Toast the bread slices and rub with garlic. Serve the bouillabaisse with croutons and grated cheese.
5 min
