Potato, Ham and Gruyère Gratin
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C.
5 min
- 2
Peel and thinly slice the potatoes.
10 min
- 3
Cut the ham into small dice.
3 min
- 4
Grate the Gruyère.
2 min
- 5
In a buttered baking dish, layer potatoes, ham, and cheese alternately. Finish with cheese.
5 min
- 6
Season with salt and pepper and dot with small pieces of butter.
2 min
- 7
Bake for 35 minutes until golden and potatoes are cooked through.
35 min
