Potato, Ham, and Gruyère Gratin
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Peel and thinly slice the potatoes with a knife.
10 min
- 2
Dice the ham and grate the Gruyère.
5 min
- 3
In a baking dish, layer potatoes, then ham, then cheese. Repeat until ingredients are used up, ending with cheese.
5 min
- 4
Pour the water between layers, season with salt and pepper. Dot the top with butter.
3 min
- 5
Bake at 200°C for 35 minutes until the potatoes are tender and the top is golden.
35 min
