Name: Potato, Ham, and Gruyère Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 150 g Ham; 150 g Gruyère; 2 tbsp Butter; 250 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

50 min

Difficulté

facile

Ingrédients

7

Budget

~4-6 €

Valeurs nutritionnelles

50

Score santé

Moyen · /100

380 kcal

par portion

22 gProtéines

20 gLipides

32 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

4pers.

Your version won’t be exactly this one

A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.

Send my photo

Etapes

1
Preheat the oven to 200°C.
2
Peel the potatoes and slice them thinly.
10 min
3
Dice the ham and grate the Gruyère.
5 min
4
Butter a gratin dish and layer the potatoes alternately with ham and Gruyère.
5 min
5
Pour water over everything, season, and bake for 35 minutes until golden.
35 min