Potato, Ham, and Gruyère Gratin
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
- 2
Peel the potatoes and slice them thinly.
10 min
- 3
Dice the ham and grate the Gruyère.
5 min
- 4
Butter a gratin dish and layer the potatoes alternately with ham and Gruyère.
5 min
- 5
Pour water over everything, season, and bake for 35 minutes until golden.
35 min
