Name: Potato, Ham and Gruyère Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 200 g Ham; 150 g Gruyère; 30 g Butter; 250 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

45 min

Difficulté

facile

Ingrédients

7

Budget

~4-5 €

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Preheat the oven to 200°C. Peel and thinly slice the potatoes.
10 min
2
Butter a baking dish. Layer potatoes, then ham pieces, then grated Gruyère. Repeat the layers.
5 min
3
Pour water over the top, season with salt and pepper. Bake for 30 minutes until golden brown.
30 min