Potato, Ham and Gruyère Gratin
Temps
45 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Peel and thinly slice the potatoes.
10 min
- 2
Butter a baking dish. Layer potatoes, then ham pieces, then grated Gruyère. Repeat the layers.
5 min
- 3
Pour water over the top, season with salt and pepper. Bake for 30 minutes until golden brown.
30 min
