Potato, Ham, and Gruyère Gratin
Temps
45 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Peel and thinly slice the potatoes.
10 min
- 3
Cut the ham into small pieces and grate the Gruyère.
5 min
- 4
In a buttered dish, alternate layers of potatoes, ham, and Gruyère. Season each layer with salt and pepper.
5 min
- 5
Pour a little water between the layers (about 150ml). Top with grated Gruyère.
2 min
- 6
Bake for 30 minutes until golden brown.
30 min
