Name: Potato Gratin with Ham and Gruyère
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 150 g Ham; 100 g Gruyère flakes; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

50 min

Difficulté

facile

Ingrédients

6

Budget

~5-8 €

Valeurs nutritionnelles

42

Score santé

Moyen · /100

485 kcal

par portion

22 gProtéines

24 gLipides

48 gGlucides

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Etapes

1
Peel and slice the potatoes thinly using a cutting board and knife.
12 min
2
Cut the ham into small pieces.
3 min
3
Butter a baking dish. Layer potatoes, ham, and Gruyère. Repeat. Finish with Gruyère.
4
Bake at 200°C for 35 minutes until golden and potatoes are cooked through.
35 min