Potato Gratin with Ham and Gruyère
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
485 kcal
par portion
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Etapes
- 1
Peel and slice the potatoes thinly using a cutting board and knife.
12 min
- 2
Cut the ham into small pieces.
3 min
- 3
Butter a baking dish. Layer potatoes, ham, and Gruyère. Repeat. Finish with Gruyère.
- 4
Bake at 200°C for 35 minutes until golden and potatoes are cooked through.
35 min
