Name: Potato, Chicken, and Gruyère Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 700 g Potatoes; 400 g Chicken; 100 g Gruyère flakes; 200 ml Heavy cream; 1 tsp Salt; 1 pinch Pepper; 20 g Butter

Temps

50 min

Difficulté

facile

Ingrédients

7

Budget

~6-9 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

35 gProtéines

22 gLipides

42 gGlucides

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4pers.

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Etapes

1
Preheat the oven to 180°C.
5 min
2
Peel and thinly slice the potatoes.
8 min
3
Cut the chicken into small pieces.
5 min
4
Butter a baking dish and arrange a layer of potatoes.
2 min
5
Add the chicken, season with salt and pepper, then cover with heavy cream.
2 min
6
Add the remaining potatoes, season, and top with cheese.
2 min
7
Bake for 35 minutes until the gratin is golden brown.
35 min