Potato, Cheese, and Herb Omelet
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Peel and dice the potatoes into small cubes, then cook in a skillet with a little oil until golden.
12 min
- 2
Crack the eggs into a bowl and whisk with salt and pepper.
2 min
- 3
Melt the butter in the skillet and pour in the beaten eggs with the cooked potatoes.
1 min
- 4
When the omelet begins to set, sprinkle with grated cheese and cook for 3-4 minutes until golden.
4 min
- 5
Fold the omelet in half and serve immediately.
1 min
