Potato, Cauliflower, and Mustard Gratin

Name: Potato, Cauliflower, and Mustard Gratin
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 600 g Potatoes; 300 g Cauliflower; 20 ml Mustard; 200 ml Water; 30 g Butter; 20 g Flour; 1 pinch Salt; 1 pinch Pepper

Temps

55 min

Difficulté

moyen

Ingrédients

Budget

~2-4 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

250 kcal

par portion

16 gProtéines

10 gLipides

25 gGlucides

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Etapes

1
Peel and thinly slice the potatoes.
10 min
2
Cut the cauliflower into small florets.
5 min
3
Make the sauce: create a roux with butter and flour, then thin with water.
5 min
4
Stir the mustard into the sauce and season to taste.
2 min
5
Spread the potatoes and cauliflower in a buttered dish and pour the sauce over top.
5 min
6
Bake at 190°C for 35 minutes until golden.
35 min