Potato, Cauliflower, and Mustard Gratin
Temps
55 min
Difficulté
moyen
Ingrédients
8
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
250 kcal
par portion
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Etapes
- 1
Peel and thinly slice the potatoes.
10 min
- 2
Cut the cauliflower into small florets.
5 min
- 3
Make the sauce: create a roux with butter and flour, then thin with water.
5 min
- 4
Stir the mustard into the sauce and season to taste.
2 min
- 5
Spread the potatoes and cauliflower in a buttered dish and pour the sauce over top.
5 min
- 6
Bake at 190°C for 35 minutes until golden.
35 min
