Potato, Carrot, and Spinach Gratin
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C. Peel and slice the potatoes and carrots into thin rounds.
10 min
- 2
Butter a baking dish and arrange the vegetables in alternating layers with the spinach.
5 min
- 3
Pour the water over the gratin, season with salt and pepper.
2 min
- 4
Bake for 25 minutes until the potatoes are tender and lightly golden.
25 min
