Potato, Carrot, and Lentil Gratin with Cheese
Temps
50 min
Difficulté
facile
Ingrédients
10
Budget
~7-11 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Peel and thinly slice the potatoes and carrots. Chop the onion.
8 min
- 3
Butter a baking dish and arrange one-third of the potato and carrot mixture.
2 min
- 4
Add half the lentils and onion, then one-third of the potato and carrot mixture.
2 min
- 5
Add the remaining lentils and onion, then the final third of the potato and carrot mixture.
2 min
- 6
Mix the heavy cream with salt, pepper, and Herbes de Provence, then pour over the gratin.
2 min
- 7
Sprinkle the shredded cheese evenly over the top.
1 min
- 8
Bake for 30 minutes until the gratin is golden and the potatoes are tender.
30 min
- 9
Serve hot straight from the oven.
1 min
