Potato, Carrot, and Lentil Gratin with Cheese

Name: Potato, Carrot, and Lentil Gratin with Cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Potatoes; 300 g Carrots; 200 g Cooked lentils; 200 ml Heavy cream; 150 g Shredded cheese; 1 piece Onion; 2 tbsp Butter; 1 pinch Salt; 1 pinch Pepper; 1 tsp Herbes de Provence

Temps

50 min

Difficulté

facile

Ingrédients

Budget

~7-11 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

Trying to lose weight without the hassle?

Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.

Start on WhatsApp

4pers.

Vous avez besoin de

Vous avez peut-être cela chez vous

Trying to lose weight? Start with this recipe

Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.

Discover Calerys

Etapes

1
Preheat the oven to 200°C.
5 min
2
Peel and thinly slice the potatoes and carrots. Chop the onion.
8 min
3
Butter a baking dish and arrange one-third of the potato and carrot mixture.
2 min
4
Add half the lentils and onion, then one-third of the potato and carrot mixture.
2 min
5
Add the remaining lentils and onion, then the final third of the potato and carrot mixture.
2 min
6
Mix the heavy cream with salt, pepper, and Herbes de Provence, then pour over the gratin.
2 min
7
Sprinkle the shredded cheese evenly over the top.
1 min
8
Bake for 30 minutes until the gratin is golden and the potatoes are tender.
30 min
9
Serve hot straight from the oven.
1 min