Name: Potato, Carrot, and Lentil Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 600 g Potatoes; 3 piece Carrots; 200 g Cooked lentils; 100 g Fresh spinach; 2 tbsp Butter; 300 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

50 min

Difficulté

facile

Ingrédients

8

Budget

~3-4 €

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Valeurs nutritionnelles

63

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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4pers.

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Etapes

1
Peel and slice the potatoes and carrots into thin rounds.
10 min
2
Butter a baking dish and arrange the potatoes and carrots in alternating layers.
3 min
3
Distribute the cooked lentils and spinach between the layers.
2 min
4
Pour the water, season with salt and pepper, and add a few knobs of butter on top.
2 min
5
Bake at 200°C for 35 minutes until the potatoes are tender and golden.
35 min