Potato, Carrot, and Crouton Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Cut the bread into cubes and toast them in a pan with a little butter to make croutons.
5 min
- 2
Peel and dice the potatoes and carrots.
5 min
- 3
Bring water to a boil in the pot with the vegetables, season with salt and pepper.
15 min
- 4
Serve the soup with crispy croutons.
5 min
