Potato and Vegetable Curry
Temps
40 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Peel and dice the potatoes, onion, and carrot into small cubes.
12 min
- 2
Heat the oil in a pan and sauté the onion for 2-3 minutes.
3 min
- 3
Add the curry powder and cook for 1 minute, stirring.
1 min
- 4
Add the potatoes, carrot, coconut milk, and water. Simmer for 20 minutes until tender.
20 min
- 5
Season with salt to taste and serve hot.
1 min
