Potato and Spinach Gratin with Cheese

Name: Potato and Spinach Gratin with Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 700 g Potatoes; 300 g Fresh spinach; 200 g Grated Gruyère; 200 ml Sour cream; 30 g Butter; 2 clove Garlic; 1 pinch Nutmeg; 1 pinch Salt; 1 pinch Pepper

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~6-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

350 kcal

par portion

22 gProtéines

14 gLipides

35 gGlucides

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Etapes

1
Peel and slice the potatoes thinly.
10 min
2
Clean and chop the spinach. Mince the garlic.
5 min
3
Mix the sour cream with the minced garlic, nutmeg, salt, and pepper.
2 min
4
Butter a baking dish and arrange half of the potatoes in a layer.
2 min
5
Pour half of the cream mixture, add the spinach, then a layer of cheese.
3 min
6
Add the remaining potatoes, cream, and cheese on top.
2 min
7
Bake at 190°C for 30 minutes until the gratin is golden and crispy.
30 min