Potato and Spinach Gratin
Temps
47 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Peel and slice the potatoes into thin rounds.
6 min
- 2
Butter a gratin dish and arrange the potato slices in it.
3 min
- 3
Chop the celery and spinach, then scatter them over the potatoes.
3 min
- 4
Pour water over everything, season with salt and pepper, and dot with small pieces of butter.
2 min
- 5
Bake for 35 minutes until the potatoes are tender.
35 min
