Potato and Spinach Gratin
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Peel and slice the potatoes into thin rounds.
10 min
- 2
Butter a gratin dish and arrange half the potatoes on the bottom.
2 min
- 3
Distribute the fresh spinach over the potatoes.
2 min
- 4
Layer the remaining potatoes on top, season with salt and pepper.
1 min
- 5
Pour the water and dot with small pieces of butter.
1 min
- 6
Bake at 180°C for 35 minutes, until the potatoes are tender.
35 min
- 7
Serve directly from the dish.
