Potato and Spinach Gratin
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Peel and slice the potatoes into thin rounds.
10 min
- 2
Butter a gratin dish and arrange half the potatoes on the bottom.
2 min
- 3
Distribute the fresh spinach over the potatoes.
2 min
- 4
Layer the remaining potatoes on top, season with salt and pepper.
1 min
- 5
Pour the water and dot with small pieces of butter.
1 min
- 6
Bake at 180°C for 35 minutes, until the potatoes are tender.
35 min
- 7
Serve directly from the dish.
