Name: Potato and Spinach Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 800 g Potatoes; 200 g Fresh spinach; 40 g Butter; 250 ml Water; 1 tsp Salt; 0.5 tsp Pepper

Temps

45 min

Difficulté

facile

Ingrédients

6

Budget

~2-4 €

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Valeurs nutritionnelles

63

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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4pers.

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Etapes

1
Preheat the oven to 200°C.
5 min
2
Peel and slice the potatoes thinly.
10 min
3
Butter a baking dish and arrange half of the potatoes.
2 min
4
Add the fresh spinach on top, then the remaining potatoes.
2 min
5
Pour the water, season with salt and pepper, and dot with small pieces of butter.
1 min
6
Cover with foil and bake for 30 minutes.
30 min