Potato and Spinach Gratin
Temps
40 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C.
- 2
Peel and cut potatoes into thin rounds.
8 min
- 3
Butter a gratin dish and arrange a layer of potatoes.
3 min
- 4
Add fresh spinach, then another layer of potatoes. Season with salt and pepper.
2 min
- 5
Pour the water and dot with butter. Bake for 25 minutes at 200°C.
25 min
