Potato and Spinach Gratin
Temps
40 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C (400°F).
5 min
- 2
Peel and slice the potatoes thinly.
10 min
- 3
Rinse the spinach and chop it roughly.
3 min
- 4
In a baking dish, alternate layers of potatoes and spinach. Season each layer with salt and pepper.
5 min
- 5
Dot the top with butter knobs. Pour 200 ml of water over.
2 min
- 6
Cover with aluminum foil and bake for 25 minutes.
25 min
