Potato and Spinach Gratin
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Peel and slice the potatoes thinly.
10 min
- 2
Wash and drain the spinach.
3 min
- 3
In a baking dish, alternate layers of potatoes and spinach. Season with salt and pepper.
5 min
- 4
Pour the water over everything, dot with butter pieces. Cover with aluminum foil and bake for 35 minutes.
35 min
