Name: Potato and Spinach Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 800 g Potatoes; 200 g Fresh spinach; 30 g Butter; 300 ml Water; à goût Salt; à goût Pepper

Temps

45 min

Difficulté

facile

Ingrédients

6

Budget

~2-3 €

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Valeurs nutritionnelles

63

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines

9 gLipides

22 gGlucides

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4pers.

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Etapes

1
Preheat the oven to 200°C
2
Peel and slice the potatoes into 3-4 mm rounds
10 min
3
Butter a baking dish and arrange half of the potatoes in it
2 min
4
Add a layer of fresh spinach, then the remaining potatoes
2 min
5
Pour water over the gratin, season with salt and pepper, and dot with butter
1 min
6
Bake for 30 minutes until the potatoes are tender
30 min