Potato and Spinach Gratin
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Peel and slice the potatoes thinly.
10 min
- 2
Dice the carrots and chop the spinach.
5 min
- 3
In a baking dish, layer potatoes, then carrots and spinach. Repeat the layers.
5 min
- 4
Pour the olive oil and water over everything. Season generously with salt and pepper.
2 min
- 5
Cover with aluminum foil and bake for 30-35 minutes until the potatoes are tender.
35 min
- 6
Remove from the oven and serve hot.
2 min
