Potato and Spinach Gratin
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Eating anti-inflammatory?
This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Preheat the oven to 200°C.
- 2
Peel and slice the potatoes into thin rounds.
10 min
- 3
Roughly chop the spinach.
3 min
- 4
Butter a baking dish and alternate layers of potatoes, spinach, salt, and pepper.
5 min
- 5
Pour water over everything and bake for 35 minutes until the potatoes are golden.
35 min
