Potato and Spinach Gratin
Temps
45 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Preheat oven to 180°C. Peel and thinly slice the potatoes.
5 min
- 2
Clean the spinach and chop it roughly.
3 min
- 3
Butter a baking dish and spread half the potatoes.
2 min
- 4
Add a layer of spinach, then the remaining potatoes. Season each layer with salt and pepper.
3 min
- 5
Pour in the water, dot with butter, and bake for 30 minutes until golden.
30 min
- 6
Serve hot directly from the baking dish.
