Potato and Spinach Gratin
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Etapes
- 1
Peel and thinly slice the potatoes.
10 min
- 2
Butter a baking dish and arrange half of the potatoes in the bottom.
2 min
- 3
Layer the fresh spinach over the potatoes.
2 min
- 4
Cover with the remaining potatoes, then season with salt and pepper.
1 min
- 5
Pour the water and a drizzle of olive oil over the top.
1 min
- 6
Bake in a 180°C oven for 25 minutes until golden.
25 min
