Potato and Lentil Gratin

Potato and Lentil Gratin 

Temps

50 min

Difficulté

facile

Ingrédients

6

Budget

~2-2

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines
12 gLipides
32 gGlucides

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Etapes

  1. 1

    Preheat the oven to 180°C.

  2. 2

    Peel and cut the potatoes into slices about 5mm thick.

    10 min

  3. 3

    In a baking dish, arrange the potatoes alternating with the lentils.

    3 min

  4. 4

    Pour the water, drizzle with olive oil, season generously with salt and pepper.

    2 min

  5. 5

    Cover the dish with aluminum foil and bake for 35 minutes until the potatoes are tender.

    35 min

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Potato and Lentil Gratin | YUZU