Potato and Lentil Gratin
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cook the lentils for 20 minutes in salted water.
20 min
- 2
Peel and slice the potatoes thinly.
10 min
- 3
Oil a baking dish and spread half the potatoes.
2 min
- 4
Add the cooked lentils, then the remaining potatoes.
2 min
- 5
Season with salt and pepper, then sprinkle with grated Gruyère.
1 min
- 6
Bake at 180°C for 25 minutes until golden.
25 min
