Potato and Herb Cheese Galette
Temps
35 min
Difficulté
moyen
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Peel and finely grate the potatoes. Squeeze them in a kitchen towel to remove excess moisture.
8 min
- 2
Finely chop the onion and parsley. Grate the Gruyère.
5 min
- 3
Mix the grated potatoes, onion, cheese, and parsley together. Season with salt and pepper.
2 min
- 4
Heat the oil in a large skillet over medium-high heat. Pour in the mixture and flatten it into a galette with a spatula.
2 min
- 5
Cook for 10 minutes until the bottom is golden and crispy. Gently flip and cook for another 10 minutes on the other side.
20 min
