Potato and Ham Gratin
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Peel and cut the potatoes into thin slices.
10 min
- 3
Cut the ham into small pieces and grate the Gruyère.
3 min
- 4
Butter a tart pan and alternate layers of potatoes, ham, and Gruyère.
5 min
- 5
Pour water over everything and season with salt and pepper.
1 min
- 6
Top with grated Gruyère and bake for 25 minutes until golden.
25 min
