Potato and Ham Gratin
Temps
55 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Peel and thinly slice the potatoes on a cutting board.
10 min
- 2
Cut the ham into small pieces.
3 min
- 3
Butter a gratin dish and layer potatoes, ham, and Gruyère, finishing with cheese.
2 min
- 4
Pour water over the gratin and season with salt and pepper.
2 min
- 5
Bake at 200°C for 40 minutes until potatoes are tender and the top is golden.
40 min
