Potato and Ham Gratin
Temps
40 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Peel and thinly slice the potatoes.
10 min
- 2
Cut the ham into small cubes.
2 min
- 3
In a baking dish, layer potatoes, ham, and grated Gruyère. Repeat the layers.
5 min
- 4
Season with salt and pepper. Dot with small pieces of butter on top.
2 min
- 5
Bake for 25 minutes until golden and the potatoes are cooked through.
25 min
