Name: Potato and Ham Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 200 g Ham; 150 g Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

45 min

Difficulté

facile

Ingrédients

6

Budget

~4-7 €

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Preheat the oven to 200°C.
5 min
2
Peel and thinly slice the potatoes.
10 min
3
Dice the ham and grate the Gruyère.
5 min
4
In a buttered dish, alternate layers of potatoes, ham, and Gruyère. Finish with cheese.
5 min
5
Bake for 30 minutes until golden and the potatoes are cooked through.
30 min