Name: Potato and Ham Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 1000 g Potatoes; 250 g Ham; 150 g Gruyère shavings; 30 g Butter; 300 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

7

Budget

~5-8 €

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Valeurs nutritionnelles

45

Score santé

Moyen · /100

420 kcal

par portion

24 gProtéines

22 gLipides

35 gGlucides

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4pers.

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Etapes

1
Peel and slice the potatoes thinly. Cut the ham into cubes.
7 min
2
Butter a baking dish and layer alternating potatoes, ham, and Gruyère shavings. Finish with Gruyère.
3 min
3
Pour water between the layers, season with salt and pepper. Bake at 180°C for 25 minutes until golden.
25 min