Name: Potato and Ham Gratin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Cuisine: French
Ingredients: 600 g Potatoes; 150 g Ham; 80 g Shredded Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

40 min

Difficulté

facile

Ingrédients

6

Budget

~3-5 €

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Valeurs nutritionnelles

53

Score santé

Moyen · /100

350 kcal

par portion

18 gProtéines

15 gLipides

38 gGlucides

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3pers.

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Etapes

1
Preheat the oven to 180°C.
2
Peel and slice the potatoes into thin rounds.
8 min
3
Butter a baking dish and arrange half of the potato slices.
2 min
4
Add the ham cut into pieces over the potatoes.
2 min
5
Cover with the remaining potatoes and sprinkle with shredded Gruyère.
2 min
6
Bake for 30 minutes until the potatoes are cooked and the top is golden.
30 min