Name: Potato and Ham Gratin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 150 g Ham; 100 g Gruyère flakes; 20 g Butter; 150 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

40 min

Difficulté

facile

Ingrédients

7

Budget

~3-5 €

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

18 gProtéines

14 gLipides

42 gGlucides

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Etapes

1
Preheat oven to 200°C. Peel and thinly slice the potatoes.
5 min
2
Dice the ham and butter a gratin dish.
3 min
3
Layer potatoes, then ham and Gruyère. Repeat layers.
2 min
4
Pour water, season with salt and pepper. Bake for 30 minutes until golden.
30 min