Potato and Ham Gratin

Potato and Ham Gratin 

Temps

35 min

Difficulté

facile

Ingrédients

6

Budget

~5-7

Valeurs nutritionnelles

52

Score santé

Moyen · /100

380 kcal

par portion

22 gProtéines
16 gLipides
42 gGlucides

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Etapes

  1. 1

    Peel and slice the potatoes thinly.

    8 min

  2. 2

    Butter the baking dish and arrange a layer of potato slices.

    2 min

  3. 3

    Add a layer of diced ham, then a layer of grated Gruyère. Repeat until full.

    3 min

  4. 4

    Season with salt and pepper, then bake at 200°C for 25 minutes until golden.

    25 min

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