Potato and Ham Gratin
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~5-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Peel and thinly slice the potatoes with a knife.
10 min
- 2
Cut the ham into small dice.
2 min
- 3
In a buttered dish, layer the potatoes, ham, and Gruyère, finishing with cheese on top.
3 min
- 4
Bake at 200°C for 35 minutes until golden and cooked through.
35 min
