Potato and Ham Gratin
Temps
40 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Peel and thinly slice the potatoes using a mandoline or knife.
10 min
- 2
Butter a baking dish and arrange a layer of potatoes, then diced ham.
3 min
- 3
Repeat the layers, finishing with a layer of potatoes. Season lightly with salt and pepper.
2 min
- 4
Sprinkle generously with grated Gruyère on top.
1 min
- 5
Bake at 200°C for 25 minutes until golden and crispy.
25 min
