Potato and Ham Gratin
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Peel and thinly slice the potatoes with a knife.
10 min
- 2
Cut the ham into small cubes. Layer the potatoes in a buttered dish, alternating with the ham.
5 min
- 3
Pour the water over everything, season with salt and pepper, and generously sprinkle with Gruyère.
2 min
- 4
Bake for 25 minutes until the gratin is golden and the potatoes are tender.
25 min
