Potato and Ham Gratin
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C.
5 min
- 2
Peel and slice potatoes into thin rounds.
10 min
- 3
Dice the ham and grate the Gruyère.
3 min
- 4
In a buttered baking dish, layer potatoes, ham, and Gruyère. Season with salt and pepper between layers.
2 min
- 5
Pour water over the top and bake for 35 minutes until potatoes are tender and the top is golden.
35 min
