Potato and Ham Gratin

Potato and Ham Gratin 

Temps

50 min

Difficulté

facile

Ingrédients

6

Budget

~5-6

Valeurs nutritionnelles

53

Score santé

Moyen · /100

350 kcal

par portion

22 gProtéines
14 gLipides
35 gGlucides

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Etapes

  1. 1

    Preheat the oven to 180°C.

    5 min

  2. 2

    Peel and thinly slice the potatoes.

    10 min

  3. 3

    Cut the ham into small pieces.

    2 min

  4. 4

    In a buttered dish, alternate layers of potatoes, ham, and Gruyère. Salt and pepper each layer.

    3 min

  5. 5

    Finish with a layer of grated Gruyère.

    1 min

  6. 6

    Bake for 35 minutes until the top is golden.

    35 min

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