Potato and Ham Gratin
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~5-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C.
5 min
- 2
Peel and thinly slice the potatoes.
10 min
- 3
Cut the ham into small pieces.
2 min
- 4
In a buttered dish, alternate layers of potatoes, ham, and Gruyère. Salt and pepper each layer.
3 min
- 5
Finish with a layer of grated Gruyère.
1 min
- 6
Bake for 35 minutes until the top is golden.
35 min
