Name: Potato and Ham Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 200 g Ham; 150 g Grated Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper; 200 ml Water

Temps

50 min

Difficulté

facile

Ingrédients

7

Budget

~5-6 €

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Preheat the oven to 180°C.
5 min
2
Peel and slice the potatoes thinly.
10 min
3
Cut the ham into small dice.
3 min
4
Butter a gratin dish and layer with potatoes, ham, and cheese. Repeat the layers.
5 min
5
Pour the water over the layers, season with salt and pepper, and bake for 35 minutes until golden.
35 min