Potato and Ham Gratin
Temps
45 min
Difficulté
facile
Ingrédients
7
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
385 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Peel and thinly slice the potatoes with a mandoline or knife.
8 min
- 3
Oil a gratin dish and arrange a layer of potatoes.
2 min
- 4
Add a layer of chopped ham and some Gruyère flakes.
2 min
- 5
Repeat the layers and pour salted and peppered water over everything.
2 min
- 6
Bake for 30 minutes until the potatoes are tender and the top is golden.
30 min
