Potato and Gruyère Omelette
Temps
25 min
Difficulté
facile
Ingrédients
5
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Peel and dice the potatoes into small cubes.
8 min
- 2
Heat the butter in a pan and cook the potato cubes until golden, about 8 minutes.
8 min
- 3
Beat 4 eggs in a bowl, season with salt and pepper. Pour over the potatoes.
2 min
- 4
Cook for 3-4 minutes, then sprinkle with Gruyère. Let cook for another 2 minutes until fully set.
5 min
- 5
Fold the omelette in half and serve immediately.
1 min
